Sugarcane & Rum Shrimp *
Jumbo tiger shrimps flambéed in a tangy sugarcane and rum sauce
Mini Beef Wellingtons
Stuffed with mushroom duxelles in French puff pastry
Shrimp Cocktail
Jumbo tiger shrimp poached in aromatic broth served with a mango cocktail sauce
Seared Ahi Tuna *
Topped with a avocado-wasabi cream over wonton planks
Greek Spanakopita
Phyllo dough filled with feta, pine nuts and spinach
Tomato & Basil Bruschetta
Fresh tomatoes and basil over herb crostinis with goat cheese
Smoked Salmon Mousse
Silky salmon mousse over potato puffs
Caviar & Tostones
Crisp fried plantain chips topped with chive sour cream and Osetra caviar
Salmon & Avocado Tower *
Avocado topped with smoked salmon & pickled red onion served with breadfruit chips
Mini Crab Cakes
Lump crab cakes served with an herb aioli
Peppercorn Crusted Scallops *
Served with mango chutney over a potato wafer
Caribbean Chicken Skewers
Grilled chicken breast skewers with a mango-habanero glaze
English Cucumber Sandwich
English cucumbers topped with sundried tomato-feta and pickled red onions on crostini
Caprese Stacker
Garlic & Herb Crostini topped with fresh mozzarella, tomato and basil cream
Bite-Size Greek Salad
Mini skewers of cherry tomato, cucumber, kalamata olive and feta cheese
Stuffed New Potatoes
Mini potatoes twice baked topped with prosciutto
Stuffed Mushroom
Mushroom caps, stuffed with spinach and monchego cheese
Open Faced Mini Sandwich
Garlic & herb toast points topped with thinly sliced roast beef, arugula & gorgonzola cheese
Plantain Wrapped Griot
Pork chunks wrapped with plantains topped with pickled red onion
Pesto Chicken Bites
Bite size chicken chunks tossed in a mild pesto sauce
Bouchée de Mais et Morue
Bite size polenta topped with stewed cod
Mini Mac & Cheese Bites
Bite sized mac and cheese balls with a cheddar drizzle
Deviled Eggs
Traditional recipe topped with bacon bits or avocado-cilantro
Lambi Grille en Brochette *
Grilled Conch skewers
Chiquetaille
Pickled ham, herring or cod salad over mini brioche
Kibbeh (Arabic Meatballs) *
Quenelle shaped bulgur wheat shells stuffed with spiced ground beef & aromatic herbs
Boulette Tropicale
Haitian style meatball, topped with avocado mousse
Mini Eggplant Parmesan
Bite size panko-breaded eggplant parmesan
Mini Lamb Chop Lollipops
with Spicy Sauce
Chicken & Vegetable Dumplings
with a citrus and ginger sauce dipping sauce
Jumbo tiger shrimps flambéed in a tangy sugarcane and rum sauce
Mini Beef Wellingtons
Stuffed with mushroom duxelles in French puff pastry
Shrimp Cocktail
Jumbo tiger shrimp poached in aromatic broth served with a mango cocktail sauce
Seared Ahi Tuna *
Topped with a avocado-wasabi cream over wonton planks
Greek Spanakopita
Phyllo dough filled with feta, pine nuts and spinach
Tomato & Basil Bruschetta
Fresh tomatoes and basil over herb crostinis with goat cheese
Smoked Salmon Mousse
Silky salmon mousse over potato puffs
Caviar & Tostones
Crisp fried plantain chips topped with chive sour cream and Osetra caviar
Salmon & Avocado Tower *
Avocado topped with smoked salmon & pickled red onion served with breadfruit chips
Mini Crab Cakes
Lump crab cakes served with an herb aioli
Peppercorn Crusted Scallops *
Served with mango chutney over a potato wafer
Caribbean Chicken Skewers
Grilled chicken breast skewers with a mango-habanero glaze
English Cucumber Sandwich
English cucumbers topped with sundried tomato-feta and pickled red onions on crostini
Caprese Stacker
Garlic & Herb Crostini topped with fresh mozzarella, tomato and basil cream
Bite-Size Greek Salad
Mini skewers of cherry tomato, cucumber, kalamata olive and feta cheese
Stuffed New Potatoes
Mini potatoes twice baked topped with prosciutto
Stuffed Mushroom
Mushroom caps, stuffed with spinach and monchego cheese
Open Faced Mini Sandwich
Garlic & herb toast points topped with thinly sliced roast beef, arugula & gorgonzola cheese
Plantain Wrapped Griot
Pork chunks wrapped with plantains topped with pickled red onion
Pesto Chicken Bites
Bite size chicken chunks tossed in a mild pesto sauce
Bouchée de Mais et Morue
Bite size polenta topped with stewed cod
Mini Mac & Cheese Bites
Bite sized mac and cheese balls with a cheddar drizzle
Deviled Eggs
Traditional recipe topped with bacon bits or avocado-cilantro
Lambi Grille en Brochette *
Grilled Conch skewers
Chiquetaille
Pickled ham, herring or cod salad over mini brioche
Kibbeh (Arabic Meatballs) *
Quenelle shaped bulgur wheat shells stuffed with spiced ground beef & aromatic herbs
Boulette Tropicale
Haitian style meatball, topped with avocado mousse
Mini Eggplant Parmesan
Bite size panko-breaded eggplant parmesan
Mini Lamb Chop Lollipops
with Spicy Sauce
Chicken & Vegetable Dumplings
with a citrus and ginger sauce dipping sauce