About Us
We are a full service off-premise caterers, based in Miami, Florida, and we work very closely with out clients to make each and every event an affair that is remembered for a long time to come!
We specialize in Corporate Catering events such as * Breakfast Meetings * Lunch Meetings * Box Lunches * Open Houses * Grand Openings * Creative Party Platters * Complete Party Planning * Marketing Events * Movie and Film Catering * Employee Recognition Events * Location and Entertainment Referrals.
We also specialize in Social Catering Events for that special day in your life such as * Wine and Cheese Socials * Creative Nutrition Breaks * Baskets and Platters of Fresh-Baked Goodies! * Cocktails and Hors d'Oeurvres * Holiday Gatherings * Sit-Down and Buffet Dinners * Theme Parties * Sweet Sixteen, Quinces, Bar Mitzvahs, Baptisms, Graduation * Weddings, Funerals * and Complete Party Planning.
So sit back and relax, come into our kitchen, and we'll tell you what we're all about!
We specialize in Corporate Catering events such as * Breakfast Meetings * Lunch Meetings * Box Lunches * Open Houses * Grand Openings * Creative Party Platters * Complete Party Planning * Marketing Events * Movie and Film Catering * Employee Recognition Events * Location and Entertainment Referrals.
We also specialize in Social Catering Events for that special day in your life such as * Wine and Cheese Socials * Creative Nutrition Breaks * Baskets and Platters of Fresh-Baked Goodies! * Cocktails and Hors d'Oeurvres * Holiday Gatherings * Sit-Down and Buffet Dinners * Theme Parties * Sweet Sixteen, Quinces, Bar Mitzvahs, Baptisms, Graduation * Weddings, Funerals * and Complete Party Planning.
So sit back and relax, come into our kitchen, and we'll tell you what we're all about!
Sensory
Delights Catering Services was founded by Alain Lemaire and Neïma Bélancourt in
2012. They decided to take their common passion for elegance and
quality in food presentation, décor and food flavors to the next level. The
pair established a catering company that not only delivers what their clients are looking
for, but also go above and beyond their expectations. Since then, they have
catered several events from weddings to private parties creating everlasting
memories for some mesmerized clients.
Today, as Sensory Delights continues to grow, they have formed partnerships and alliances with key individuals and businesses to provide more and even better services to their clients. Sensory Delights Catering Services also mentors up and coming hospitality students throughout South Florida.
Sensory Delights is based out of Florida servicing both the East and West Coasts from Central Florida to Key West. Out of area catering services also available.
List of marquee clients:
- Arcade Fire - Grammy Award Winning Group
- Haiti's President Michel Joseph Martelly
- Haiti's Prime Minister Laurent Lamothe
- Raoul Peck - Haitian Film Maker
- Joel Widmaeir - Renown Haitian Artist and philantropist
- Florida International University
- Haitian American Chamber of Commerce of Florida
- Consulate General of the Republic of Haiti in Miami
- Community Folk Art Center Syracuse
- Haitian Ambassador Paul Altidore
- Little Haiti Cultural Center
- Rhythm Foundation
- JM Lexus
- Obama Campaign 2012
- Carna Fam
- Festival de Jazz de Port-au-Prince
- Shiver
- Life Cell
Today, as Sensory Delights continues to grow, they have formed partnerships and alliances with key individuals and businesses to provide more and even better services to their clients. Sensory Delights Catering Services also mentors up and coming hospitality students throughout South Florida.
Sensory Delights is based out of Florida servicing both the East and West Coasts from Central Florida to Key West. Out of area catering services also available.
List of marquee clients:
- Arcade Fire - Grammy Award Winning Group
- Haiti's President Michel Joseph Martelly
- Haiti's Prime Minister Laurent Lamothe
- Raoul Peck - Haitian Film Maker
- Joel Widmaeir - Renown Haitian Artist and philantropist
- Florida International University
- Haitian American Chamber of Commerce of Florida
- Consulate General of the Republic of Haiti in Miami
- Community Folk Art Center Syracuse
- Haitian Ambassador Paul Altidore
- Little Haiti Cultural Center
- Rhythm Foundation
- JM Lexus
- Obama Campaign 2012
- Carna Fam
- Festival de Jazz de Port-au-Prince
- Shiver
- Life Cell
Award winning Chef Alain Lemaire is a food service
professional out of South Florida. Alain attended the acclaimed Johnson & Wales University in Miami to
earn degrees in Culinary Arts and Food Service Management. During his time in
South Florida, Alain has managed to gain tremendous experience and embrace the
culinary and ethnic diversities, which is the reason why Caribbean and Latin
flavors are the highlights of his cooking style.
His love and passion for culinary diversity leads Alain to travel a lot and experience different styles and techniques of cooking. From Haiti's Food & Spirits Festival, the Boca Raton Wine & Food Festival, to Houston’s Caribbean Rum Festival and much more, Alain has on many occasions being invited to feature as a guest chef in marquee food festival to showcase his talent and knowledge.
Among other awards, Alain is the recipient of a 2013 Culinary Black Celebration Award. The award is given by Black Street in New York for individuals in the culinary field for their tireless and selfless work within the black community as a chef and a leader. He has received plaudits and commendations from the City of North Miami, the Consulate General of Haiti in Miami to name a few.
Alain lends his writing skills to several magazines such as La Beauté Magazine, in which he periodically shares his knowledge, experiences and recipes through his personal page. He is currently working on a cookbook and establishing a foundation which main goal is to support and promote eating right and living well.
His love and passion for culinary diversity leads Alain to travel a lot and experience different styles and techniques of cooking. From Haiti's Food & Spirits Festival, the Boca Raton Wine & Food Festival, to Houston’s Caribbean Rum Festival and much more, Alain has on many occasions being invited to feature as a guest chef in marquee food festival to showcase his talent and knowledge.
Among other awards, Alain is the recipient of a 2013 Culinary Black Celebration Award. The award is given by Black Street in New York for individuals in the culinary field for their tireless and selfless work within the black community as a chef and a leader. He has received plaudits and commendations from the City of North Miami, the Consulate General of Haiti in Miami to name a few.
Alain lends his writing skills to several magazines such as La Beauté Magazine, in which he periodically shares his knowledge, experiences and recipes through his personal page. He is currently working on a cookbook and establishing a foundation which main goal is to support and promote eating right and living well.
A graduate of Florida International University School of
Hospitality Management, Neïma’s passion for travel and tourism began at an
early age, when by the age of four, she was already on her second passport. She
was also influenced by her family’s legacy of Chefs and love of lavish,
extravagant parties. This path would lead her to working at the Providence
Biltmore Hotel in Rhode Island, then becoming the Catering Manager of the
corporate division of What's 4 Lunch? Café and Catering.
Neïma stumbled upon her love of wine quite by accident. As she had always enjoyed an occasional glass of wine, she decided to take a part time job at a wine shop close to her home whilst attending Law School. She became so engrossed in this new passion that she quit Law School and immediately enrolled in a Graduate Hospitality program at Florida International University with a beverage concentration, where she soon earned a Master of Science.
Dynamic and entertaining, wine professional Neïma Bélancourt, will captivate you with stories from within the “world of wine”. Neïma has traveled throughout Europe and the Caribbean savoring, international wine and culture. Neïma brings her industry experiences and wine education to life as she increases your wine knowledge. She will bring a unique prospective and approach to the concept of learning about wine. She has also participated in several international food and wine festivals such as the South Beach Wine & Food Festival, The Wine Enthusiast Toast of the Town, and Gouts et Saveurs Lakay in Haiti.
Very active in her community, she is a member of Team Challenge South Florida/CCFA. The goal of the organization is to raise awareness of these diseases and raise money, which goes towards treatments and research for the diseases. The members run half marathons in wine around the U.S. Neïma decided to join this organization when she realized what restricted diets the patients have to be on, and with her love of food and wine, she would like everyone to experience the joys and simple pleasures of gastronomy. Her motto is: will travel for food and wine.
Neïma is the Co-Owner of Sensory Delights Catering, a gourmet catering company in South Florida that specializes in international fare with a Caribbean fusion, where she employs her skills as the Culinary & Beverage Director. She conducts beverage classes where she leads the attendees in the fine art of wine tasting/and pairings, beer tastings and cocktail making classes. She is also in charge of logistics for the catering company where she takes care of scheduling, payroll, ordering and inventory. Neïma is also a co-founder and the Global Operations Director of the Haitian Culinary Alliance USA, Inc. where she is instrumental in putting together the Taste of Haiti Miami held during the month of May in the city of North Miami. She has already started working on the third edition for 2015.
She has also been featured in several publications and on South Florida television talking about wine and food.
Neïma stumbled upon her love of wine quite by accident. As she had always enjoyed an occasional glass of wine, she decided to take a part time job at a wine shop close to her home whilst attending Law School. She became so engrossed in this new passion that she quit Law School and immediately enrolled in a Graduate Hospitality program at Florida International University with a beverage concentration, where she soon earned a Master of Science.
Dynamic and entertaining, wine professional Neïma Bélancourt, will captivate you with stories from within the “world of wine”. Neïma has traveled throughout Europe and the Caribbean savoring, international wine and culture. Neïma brings her industry experiences and wine education to life as she increases your wine knowledge. She will bring a unique prospective and approach to the concept of learning about wine. She has also participated in several international food and wine festivals such as the South Beach Wine & Food Festival, The Wine Enthusiast Toast of the Town, and Gouts et Saveurs Lakay in Haiti.
Very active in her community, she is a member of Team Challenge South Florida/CCFA. The goal of the organization is to raise awareness of these diseases and raise money, which goes towards treatments and research for the diseases. The members run half marathons in wine around the U.S. Neïma decided to join this organization when she realized what restricted diets the patients have to be on, and with her love of food and wine, she would like everyone to experience the joys and simple pleasures of gastronomy. Her motto is: will travel for food and wine.
Neïma is the Co-Owner of Sensory Delights Catering, a gourmet catering company in South Florida that specializes in international fare with a Caribbean fusion, where she employs her skills as the Culinary & Beverage Director. She conducts beverage classes where she leads the attendees in the fine art of wine tasting/and pairings, beer tastings and cocktail making classes. She is also in charge of logistics for the catering company where she takes care of scheduling, payroll, ordering and inventory. Neïma is also a co-founder and the Global Operations Director of the Haitian Culinary Alliance USA, Inc. where she is instrumental in putting together the Taste of Haiti Miami held during the month of May in the city of North Miami. She has already started working on the third edition for 2015.
She has also been featured in several publications and on South Florida television talking about wine and food.
Kareena Petit-Frere is an accomplished Marketing & Sales Professional. She has a solid background in marketing and sales that includes direct to consumer, retail and direct response. She possess a strong blend of hands-on technical experience and executive management skills necessary to develop and manage strategic business and product plans. Her skills set includes developing and executing marketing and media plans, event production, social media planning, experience in all aspects of developing and maintaining marketing strategies to meet a company's objectives. She is primarily responsible for panning and executing effective social media strategies and being "in the know" on all new technologies, trends, and applications related to social media. Kareena is heavily involved in the reporting and analytics in the socialsphere and is responsible for tracking brand's social media efforts including overall buzz, sentiment, share of voice and conversions based on social campaigns.