Griot (Pork Chunks)
Fried pork chunks marinated with garlic, sour orange and salt served with a scotch bonnet and pickled red onion au jus
Herb Stuffed Pork Chop
Braised herb stuffed pork chop served with a citrus infused velouté
Garlic & Herb Lamb Chop
Pan seared garlic & herb crusted lamb chop served with mint jelly
Roasted Lamb Rack
Herb crusted lamb rack roasted and served with a spicy goat cheese sauce
Grilled Skirt Steak
Grilled skirt steak marinated in house mojo served with chimichuri sauce
White Truffle Oil Crusted Fillets
Grilled medallions topped with a white truffle and butter blend served with
a wild mushroom demi-glace
Cattle & Poultry
Grilled filet mignon topped with poached egg served with a red wine-tomato reduction
Roast Beef
Hand carved roast beef rubbed with herbs & peppercorn served with creamy horseradish and au jus sauces
Grilled Goat
Lime and herb infused chargrilled goat served with a clarified butter & roasted garlic sauce
Maritou’s Specialty
Roast Pork Loin accompanied by Madeira drunken vegetables
Le Tiffany
Grilled filet mignon napped with a white peppercorn sauce
Fried pork chunks marinated with garlic, sour orange and salt served with a scotch bonnet and pickled red onion au jus
Herb Stuffed Pork Chop
Braised herb stuffed pork chop served with a citrus infused velouté
Garlic & Herb Lamb Chop
Pan seared garlic & herb crusted lamb chop served with mint jelly
Roasted Lamb Rack
Herb crusted lamb rack roasted and served with a spicy goat cheese sauce
Grilled Skirt Steak
Grilled skirt steak marinated in house mojo served with chimichuri sauce
White Truffle Oil Crusted Fillets
Grilled medallions topped with a white truffle and butter blend served with
a wild mushroom demi-glace
Cattle & Poultry
Grilled filet mignon topped with poached egg served with a red wine-tomato reduction
Roast Beef
Hand carved roast beef rubbed with herbs & peppercorn served with creamy horseradish and au jus sauces
Grilled Goat
Lime and herb infused chargrilled goat served with a clarified butter & roasted garlic sauce
Maritou’s Specialty
Roast Pork Loin accompanied by Madeira drunken vegetables
Le Tiffany
Grilled filet mignon napped with a white peppercorn sauce